Almonds (badam)
बादाम
Nuts & Dried Fruit
Ground into korma gravies, slivered over sweets, soaked for badam milk.
What to know
Blanch and peel before grinding for a white gravy — the skins speck it brown.
- Allergens
- tree nut
Measures
- 1 cup ≈ 115 g
- 1 tbsp ≈ 9 g
Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.