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Condiments & Pastes

Coconut milk
Ginger-garlic paste
Idli podi
Kewra water
Mango pickle
Rose water
Soy sauce
Tamarind
Tomato puree
Vinegar

Dairy

Butter
Buttermilk
Cream cheese
Curd
Fresh cream
Khoya
Milk
Milk powder
Mozzarella
Paneer
Processed cheese
Sweetened condensed milk

Dals & Pulses

Black chickpeas
Black-eyed peas
Chana dal
Chickpeas
Dried white peas
Horse gram
Kidney beans
Masoor dal
Moong dal
Moth beans
Roasted gram
Soya chunks
Toor dal
Urad dal
Whole masoor
Whole moong
Whole urad

Flours

Amaranth flour
Atta
Bajra flour
Besan
Buckwheat flour
Cornflour
Jowar flour
Maida
Maize flour
Ragi flour
Rice flour
Sattu
Water chestnut flour

Fresh Produce

Ground Spices

Amchur
Asafoetida
Biryani masala
Black salt
Chaat masala
Chilli flakes
Chole masala
Coriander powder
Cumin powder
Deggi mirch
Dried oregano
Dry ginger powder
Garam masala
Kashmiri chilli powder
Pav bhaji masala
Pomegranate seed powder
Rasam powder
Red chilli powder
Sambar powder
Turmeric powder
White pepper powder

Nuts & Dried Fruit

Almonds
Cashew nuts
Chironji
Dates
Dried figs
Dry coconut
Fresh coconut, grated
Makhana
Melon seeds
Peanuts
Pistachios
Raisins
Sesame seeds
Walnuts

Oils & Ghee

Coconut oil
Cottonseed oil
Ghee
Groundnut oil
Mustard oil
Olive oil
Palmolein
Rice bran oil
Safflower oil
Sesame oil
Soybean oil
Sunflower oil
Vanaspati

Pantry

Active dry yeast
Baking powder
Baking soda
Black tea
Bread
Chapati
Fruit salt
Idli
Idli / dosa batter
Papad
Papdi
Pav
Rice paper
Rock salt
Sabja seeds
Salt
Sev
Soda water
Water

Rice & Grains

Ada
Barnyard millet
Basmati rice
Broken wheat
Finger millet
Foxtail millet
Idli rice
Pearl millet
Poha
Ponni rice
Puffed rice
Rava / sooji
Red parboiled rice
Rice rava
Rolled oats
Sabudana
Sona masoori rice
Sorghum
Vermicelli

Sweeteners

Honey
Jaggery
Palm jaggery
Rock sugar
Sugar

Whole Spices

Bay leaf
Black cardamom
Black peppercorns
Byadgi dried chilli
Carom seeds
Cinnamon / cassia bark
Cloves
Coriander seeds
Cumin seeds
Dried red chilli
Edible camphor
Fennel seeds
Fenugreek seeds
Green cardamom
Kashmiri dried chilli
Kasuri methi
Mace
Marathi moggu
Mustard seeds
Nigella seeds
Nutmeg
Poppy seeds
Saffron
Star anise
Stone flower

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Recipes here are cooked and tested in a home kitchen, and each page says at the top whether that has happened yet. Our photographs are our own; where a picture was generated instead of photographed, it says so under the image.

Recipes are free to read. We ask for an email address when you open one, so we can send you new recipes as they are cooked — that is the only thing we ask for.

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