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Dried white peas (safed vatana)

Dried white peas (safed vatana)

सफ़ेद वटाणा

Dals & Pulses

Ragda for ragda pattice, and matar chaat.

What to know

Needs an overnight soak and then cooking well past soft — ragda should be a loose mash, not distinct peas.

Measures

  • 1 cup ≈ 165 g

Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.

Recipes using dried white peas

None published yet.