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Ivy gourd (tindora / dondakaya)

Ivy gourd (tindora / dondakaya)

Fresh Produce

A quick stir-fry sabzi.

Choosing it
Firm and green. Any red inside means it is overripe and mushy.

Measures

  • 1 piece ≈ 12 g

Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.

Recipes using ivy gourd

None published yet.