Kashmiri dried chilli

Whole Spices

Deep red colour with very little heat — rogan josh, tandoori marinades.

What to know

This is the chilli you use when you want the colour of a restaurant dish without the fire.

If you cannot get it: Try: dried red chilli

Measures

1 piece ≈ 1 g

Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.

Recipes using kashmiri dried chilli

None published yet.