Khoya (mawa)

खोया

Dairy

Milk cooked down to a solid — the body of gulab jamun, peda and most mithai.

Storing it: Highly perishable. Fridge for two days, freezer for a month.
If you cannot get it: Try: milk powder

Measures

1 cup ≈ 150 g

Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.

Recipes using khoya

None published yet.