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Black-eyed peas (lobia / chawli)

Black-eyed peas (lobia / chawli)

लोबिया · ಅಲಸಂದಿ · బొబ్బర్లు

Dals & Pulses

A quick curry bean — the one pulse that does not really need soaking.

What to know

Cooks in about twenty minutes from dry. Soaking is optional here, which is why it is the weeknight bean.

Measures

  • 1 cup ≈ 160 g

Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.

Recipes using black-eyed peas

None published yet.