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Masoor dal (red lentils)

Masoor dal (red lentils)

मसूर दाल

Dals & Pulses

Fastest of the common dals; collapses into a smooth, thick dal.

Storing it
Airtight, cool and dark.
If you cannot get it
Try: moong dal

Measures

  • 1 cup ≈ 160 g
  • 1 tbsp ≈ 12 g

Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.

Recipes using masoor dal

None published yet.