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Fenugreek leaves (methi)

Fenugreek leaves (methi)

मेथी

Fresh Produce

Methi thepla, aloo methi, and the greens in a winter sabzi.

What to know

Salt the chopped leaves and leave them ten minutes, then squeeze. That takes the harsh edge off without cooking the life out of them.

Season
Winter.
If you cannot get it
Try: kasuri methi

Measures

  • 1 cup ≈ 33 g

Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.

Recipes using fenugreek leaves

None published yet.