Mustard greens (sarson)

सरसों

Fresh Produce

Sarson ka saag, eaten with makki di roti.

What to know

Cooked with spinach and bathua rather than alone — on its own it is sharp enough to be unpleasant.

Season: Winter.

Measures

1 cup ≈ 33 g

Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.

Recipes using mustard greens

None published yet.