Palm jaggery (karupatti / nolen gur)
Sweeteners
Payasam, chikki and Bengali winter sweets. Deeper and smokier than cane jaggery.
- Season
- Winter for fresh nolen gur.
- If you cannot get it
- Try: jaggery
Measures
- 1 cup ≈ 165 g
- 1 tbsp ≈ 13 g
Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.
Recipes using palm jaggery
None published yet.