Ragi flour
रागी आटा
Flours
Ragi mudde, roti and malt.
What to know
Has no gluten, so a ragi roti is patted out by hand rather than rolled — it will crack and fall apart under a pin.
Measures
- 1 cup ≈ 110 g
- 1 tbsp ≈ 8 g
Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.
Recipes using ragi flour
None published yet.