Rasam powder

Ground Spices

Pepper-and-cumin-forward blend for rasam.

What to know

Added late and never boiled hard. Rasam is brought just to a froth and taken off — boiled, it goes bitter.

Measures

1 tsp ≈ 3 g
1 tbsp ≈ 9 g

Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.

Recipes using rasam powder

None published yet.