Sabudana (tapioca pearls)
साबूदाना
Rice & Grains
Khichdi, vada and kheer — the staple of a vrat fast.
What to know
The whole dish turns on the soak: just enough water to cover, then drained and left several hours until a pearl crushes between two fingers with no hard dot in the centre. Too much water gives glue.
Measures
- 1 cup ≈ 150 g
Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.
Recipes using sabudana
None published yet.