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Whole urad (black gram)

Whole urad (black gram)

साबुत उड़द

Dals & Pulses

The dal in dal makhani, cooked long and slow until it turns creamy.

What to know

Needs far longer than any other dal — an hour under pressure is not unusual, and undercooked it stays stubbornly gritty.

Measures

  • 1 cup ≈ 165 g

Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.

Recipes using whole urad

None published yet.