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Active dry yeast

Active dry yeast

Pantry

Naan, kulcha and bread.

What to know

Proof it in warm — not hot — water with a pinch of sugar. Water above about 45°C kills it, and the dough then simply never rises.

Measures

  • 1 tsp ≈ 3 g
  • 1 tbsp ≈ 9 g

Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.

Recipes using active dry yeast

None published yet.