Bajra flour
बाजरे का आटा
Flours
Bajra roti, thepla and khichdi.
What to know
Goes bitter within weeks of grinding. Buy small quantities and smell it before using — rancid bajra flour cannot be rescued.
- Storing it
- Airtight in the fridge. It does not keep like atta.
Measures
- 1 cup ≈ 110 g
- 1 tbsp ≈ 8 g
Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.