Buttermilk (chaas / majjige)

Dairy

Kadhi, majjige huli, and the drink itself.

What to know

Thin curd whisked with water, not the Western cultured buttermilk. Sourness varies — taste before salting.

If you cannot get it: Try: curd

Measures

1 cup ≈ 200 g

Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.

Recipes using buttermilk

None published yet.