Curd (dahi / plain yoghurt)
दही
Dairy
Tang, creaminess and tenderising.
What to know
Splits if it hits high heat. Whisk it smooth, take the pan off the flame, and stir it in gradually.
- Storing it
- Refrigerate.
- Allergens
- milk
Measures
- 1 cup ≈ 205 g
- 1 tbsp ≈ 15 g
Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.