Idli rice (parboiled)
इडली चावल
Rice & Grains
The rice half of an idli or dosa batter.
What to know
Parboiled, so it grinds to a batter that ferments and stays soft. Raw rice in its place gives idlis that set hard.
- If you cannot get it
- Try: sona masoori rice
Measures
- 1 cup ≈ 165 g
Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.