Whole masoor (brown lentils)

साबुत मसूर

Dals & Pulses

Holds its shape where split masoor collapses — good for a dal with texture.

If you cannot get it: Try: masoor dal

Measures

1 cup ≈ 160 g

Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.

Recipes using whole masoor

None published yet.