Paneer
पनीर
Dairy
Fresh unaged cheese that holds its shape when cooked.
What to know
Goes in at the very end. Boiled paneer turns rubbery and no amount of gravy hides it.
- Storing it
- Refrigerate submerged in water; use within a few days.
- Allergens
- milk
Measures
- 1 cup ≈ 125 g
Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.