Chaat masala
चाट मसाला
Ground Spices
Sour-salty finish on chaat, fruit, raita and fried snacks.
What to know
Goes on at the end, off the heat. Cooked, the black salt and amchur in it turn dull and slightly bitter.
Measures
- 1 tsp ≈ 3 g
- 1 tbsp ≈ 9 g
Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.