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Cloves

Cloves

लौंग

Whole Spices

Warmth and a faint bitterness in biryani, garam masala, kurma and stew. Almost always used whole and left in the dish.

What to know

Powerful and easy to overuse; two or three is usually plenty for a family-sized dish.

Storing it
Airtight.

Measures

  • 1 piece ≈ 0.1 g

Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.

Recipes using cloves