Dry ginger powder (sonth)
सोंठ
Ground Spices
Panjiri, chai masala and some chaat.
What to know
Sharper and drier than fresh ginger, not interchangeable with it.
- If you cannot get it
- Try: ginger
Measures
- 1 tsp ≈ 2 g
- 1 tbsp ≈ 6 g
Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.