Butter
मक्खन
Dairy
Finishing richness and gloss.
What to know
Burns at a much lower temperature than ghee because the milk solids are still in it. For frying use ghee or oil; keep butter for stirring in off the heat.
- Storing it
- Refrigerate.
- If you cannot get it
- Try: ghee
- Allergens
- milk
Measures
- 1 tbsp ≈ 14 g
- 1 cup ≈ 190 g
Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.