Skip to content
Carom seeds (ajwain)

Carom seeds (ajwain)

अजवाइन

Whole Spices

Paratha, pakora batter and puri — sharp and thyme-like.

What to know

Crush between your palms as it goes in. Whole and unbroken it barely releases anything.

Measures

  • 1 tsp ≈ 3 g
  • 1 tbsp ≈ 9 g

Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.

Recipes using carom seeds