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Kashmiri chilli powder

Kashmiri chilli powder

Ground Spices

Colour without heat. The reason restaurant gravies are red and still edible.

If you cannot get it
Try: red chilli powder

Measures

  • 1 tsp ≈ 2.5 g
  • 1 tbsp ≈ 7.5 g

Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.

Recipes using kashmiri chilli powder