Rava / sooji (semolina)
रवा / सूजी
Rice & Grains
Upma, halwa, rava dosa and a crisp coating for frying.
What to know
Dry-roast it before use. Unroasted rava makes upma pasty, and you can smell the difference when it is done.
- Storing it
- Airtight; refrigerate in warm weather as it attracts pantry insects.
Measures
- 1 cup ≈ 140 g
- 1 tbsp ≈ 10 g
Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.