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Mustard seeds (rai / sarson)

Mustard seeds (rai / sarson)

राई

Whole Spices

The first thing into a southern and western Indian tempering.

What to know

They must pop. If they have not popped, the oil is not hot enough and everything after will be under-flavoured — keep a lid handy.

Storing it
Airtight.
By eye
1 tsp ≈ a two-finger pinch

Measures

  • 1 tsp ≈ 3.5 g
  • 1 tbsp ≈ 10 g

Cups here are the Indian 200 ml cup, not the 240 ml US cup — a common reason a recipe does not work. Weigh where you can; the grams are the figure we cook to.

Recipes using mustard seeds